These are from my Grandma's side. She was 2nd generation German in the US and married to an English/French man (several generations US.)
Rutabegas and Bacon
Cube and boil rutabegas with fried bacon. Served as a soup.
Codfish and White Gravy
Poach codfish in water. Serve with a white gravy made from butter, milk and flour.
Sauerkraut and Coutry Style Boneless Pork Ribs
Rinse sauerkraut a couple times then add ribs and cook until tender/done. Alternatively, use regular cabbage instead of sauerkraut.
Corned Beef and Cabbage
Corned beef in the can. *shrug*
Strawberry Shortcake and Bisquick Biscuits
Instead of the little readymade shortcakes from the grocer.
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