On day one, I put the tablespoon of Kefir grains into a quarter cup of milk and by morning, it had solidified into a big curd I guess you'd call it. :-). Not being sure what pure unsweetened kefir is supposed to smell or taste like, it did smell a little tangy and seemed okay. Lol
By the afternoon, I strained the kefir grains out and transferred them to a Ball jar to which I added a half a cup of milk. By this morning (day three), it hasn't solidified but seems to be doing okay.. I'll have to sniff it. ;-)
This afternoon, I'll strain it again and let the grains sit in 3/4 a cup of milk.
We're getting there! :-)
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